General and Assistant Managers
• Training and development of entire restaurant team.
• Ensure branches are kept the highest possible standards.
• Ensure all policies and procedures are followed.
• Responsible to achieve all sales target.
• Handle the customers complaints and satisfaction.
• Inventory and sales reconciliation of branch.
• Controlling the food cost and variance.
• Must be team player
• 2 to 5 years of relevant experience.
Email your Resume to: email@example.com