(Karachi, Lahore, Islamabad, Rawalpindi,Faisalabad, Multan, Hyderabad)
Training and Development of entire restaurant team. Ensure Branch is kept to the highest possible standard
Ensure all policies and procedure and Cross Departmental SOPs are followed Responsible to monitor and ensure Sales target and goals are achieved Ensuring customer satisfaction and handling complaint Inventory and Sales Reconciliation of branch Designing and Participating in LSM of his branch Maximizing sales and profitability Responsible for ensuring Cost Control
Required Skills And Competencies
• Knowledge of Restaurant Operations
• Work on Operational Excellence.
• Candidate must be a graduate with minimum 3 years of restaurant experience.
Interested candidates are encouraged to apply at firstname.lastname@example.org with the subject title “RM”.